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ext_87286 (
porphyrin.livejournal.com
) wrote
in
porphyrin
2005-02-09 02:26 pm (UTC)
no subject
That's the easiest bit!
*g*
I boil the eggs the night before: rolling boil, 10 minutes.
Boil the HELL out of the eggs. It won't hurt the taste, and you want that yolk to be crumbly, not runny. Then turn off the flame and let them sit and cool overnight.
The next morning, peel 'em.
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no subject
*g*
I boil the eggs the night before: rolling boil, 10 minutes.
Boil the HELL out of the eggs. It won't hurt the taste, and you want that yolk to be crumbly, not runny. Then turn off the flame and let them sit and cool overnight.
The next morning, peel 'em.